Chemistry
Can science explain why some drinks and foods are a perfect match?
Some things just go together, like red wine and cheese, lager and a spicy curry – and Christmas and mulled wine, says Sam Wong
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Some things just go together, like red wine and cheese, lager and a spicy curry – and Christmas and mulled wine, says Sam Wong
From using less protein to adding ethanol, these science-backed tricks can help you make the crispiest tempura