Environment
How genetically modified crops could feed us and help safeguard nature
There has been plenty of controversy over GM crops, but if deployed well they could have a positive environmental impact, says Graham Lawton
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Chemistry
The chemistry behind making a perfect caramel sauce
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Technology
How Star Trek-style replicators could lead to a food revolution
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Chemistry
How Great British Bake Off’s Josh Smalley tempers chocolate
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Chemistry
The science behind tempering chocolate
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Chemistry
How to make a perfect baked Alaska? It’s all about thermodynamics
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Chemistry
The science behind making perfect puff pastry
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Chemistry
How science can help you whip up perfect egg whites for your bakes
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Chemistry
How science can help you bake a delicious vegan carrot cake
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Chemistry
The scientific secrets to baking a perfectly moist chocolate cake
Keeping your chocolate cake moist and delicious when you make it party-sized is tricky, but not impossible, says Catherine de Lange
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Alarm over ultra-processed food shouldn’t put us off plant-based diets
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Chemistry
Super-thickeners made from starch reduce calories and carbs in food
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Chemistry
The science behind fluffy pancakes and using the right raising agent
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Environment
Animal bones ground into an edible paste could help reduce food waste
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