HumansDulce de leche: How to turn condensed milk into a tasty caramel sauce How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam WongRegulars
HumansSeitan: How to turn flour into meat-free 'chicken' nuggets All you need to make satisfying plant-based protein is flour and water. Seitan, or wheat gluten, takes a little effort to produce, but the results are worth is, says Sam WongRegulars