This week鈥檚 new questions
Why is it that when you heat milk to a point where it boils, the volume rises and sometimes spills over? And why does light reflect in a mirror but go straight through glass?
Regulars
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Why is it that when you heat milk to a point where it boils, the volume rises and sometimes spills over? And why does light reflect in a mirror but go straight through glass?
Is there such a thing as reverse altitude sickness, and is a cold brew really the secret to a great cup of coffee? Tell us what you think