91É«Ç鯬
14 myths and maybes about burning fat
There's no end of pop wisdom about why we gain or lose weight, from "fast" metabolisms to what time of day you eat. Here's what science really says
Features
Advertisement
There's no end of pop wisdom about why we gain or lose weight, from "fast" metabolisms to what time of day you eat. Here's what science really says
Aspartame, saccharin and sucralose made mice glucose intolerant – a risk for diabetes – probably by altering their gut flora. Is it happening in humans too?