Is that a GM bean in my soup? Campbell’s is right, we must know
Jeff Hecht raises his spoon to canned soup giant Campbell's, the new cheerleader for transparency on genetically modified ingredients
Opinion
Mathematics
Mathematicians invent new way to slice pizza into exotic shapes
News
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Mexico’s sugary-drink tax was all fizz for very little pop
Opinion
Humans
Eating when we should be sleeping may play havoc with our brains
News
Physics
How maths can help you create the perfect Christmas Day
Features
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Good looking: The veggies that really do boost night vision
Features
Humans
Farting: The questions you’re too embarrassed to ask
Features
Technology
The ultimate guide to stacking the dishwasher
Features
Humans
Caerphilly does it: Can cheese cause nightmares?
Features
Humans
Finding brewtopia: Lager made the New Scientist way
Making lager is usually left to the professionals, but we discovered a few tricks to help you make it at home using only low-tech equipment
Features
Environment
Deep sea sharks pig out on beef, lamb and veg we throw away
News
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UK must curb 2-for-1 food promotions to crack obesity epidemic
News
Life
Mission space food: Sugar-growing bacteria go into orbit
News
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Call to add folic acid to bread in Europe to save babies’ lives
News