Environment
How to strip 99 per cent of harmful BPA from water in 30 minutes
BPA has been linked to a range of health problems, but after decades of research, there鈥檚 now a cheap way to remove almost all of it from contaminated water
News
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Lectin-free is the new food fad that deserves to be skewered
News
Environment
Now North Sea cod is sustainable, is it really ok to eat?
News
Technology
AI suggests recipe for a dish just by studying a photo of it
News
Environment
Backstreet fried chicken shops must stop using killer trans fat
News
Life
Modified maize that kills with RNA is given go-ahead in the US
News
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Eating a low carb breakfast may make you a more tolerant person
News
Technology
Artificial whisky taster has the palate of a connoisseur
News
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Crumb-free bread will mean ISS astronauts can now bake in space
News
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Artisan sourdough? You may as well eat mass-produced white bread
Fans of the #JERF (Just Eat Real Food) fad would reject a factory loaf and say an artisan crust is vastly better for us. They're wrong, says Anthony Warner
News
Humans
The appetite genes: Why some of us are born to eat too much
Features
Environment
Monkey mafia steal your stuff, then sell it back for a cracker
News
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Your mind as well as your senses deserves a place at mealtimes
News
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Win a stack of science books for foodies
Regulars