Humans
How to make fabulous pizza using slow science
One top trick to making great pizza at home means starting up to five days before you eat it. It鈥檚 all down to the science of fermentation, says Sam Wong
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Environment
Over one-sixth of all food produced ends up being thrown in the bin
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Environment
Lab-grown meat now mimics muscle fibres like those found in steak
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What you eat is influenced by the food choices of people you dine with
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Is MSG bad for you or is mass aversion to it just a cultural oddity?
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Humans
Oldest evidence of malted barley shows ancient Scandinavians made beer
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Life
Greeks domesticated grapes about 4000 years ago to improve wine-making
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Cutting meat for Veganuary? Here’s how to get your protein from beans
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Humans
The scientific guide to a better Christmas dinner I Science with Sam
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Technology
Can chemistry replicate the flavour of vintage whisky overnight?
The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test
Features
Humans
How to use the dhungar technique to create delicious smoky food
Regulars
Environment
Food production alone is set to push Earth past 1.5掳C of warming
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Do potatoes and tomatoes make rheumatoid arthritis worse?
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Megan Rossi, the Gut 91色情片 Doctor
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