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Is taking sugar out of food as difficult as industry says it is?
Reducing sugar by a fifth in cakes and cereals sounds easy. So why is "big food" claiming it will be tough to do, wonders chef Anthony Warner
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Reducing sugar by a fifth in cakes and cereals sounds easy. So why is "big food" claiming it will be tough to do, wonders chef Anthony Warner
As we age, our brains shrink. A study of 401 people in their 70s suggests that a diet high in vegetables and olive oil is linked to slightly less shrinkage