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The scientific shortcuts to cooking delicious caramelised onions
Browning onions takes way longer than recipes say. Here are two tricks to cut down the time, says Sam Wong in the first of a new series on the science of cooking
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Browning onions takes way longer than recipes say. Here are two tricks to cut down the time, says Sam Wong in the first of a new series on the science of cooking
Not content with winning quiz shows, IBM's Watson supercomputer is now injecting a little creativity into your kitchen