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Success hope ambition and dream concept. Surreal artwork. Businessman with a stair in a gate, business background illustration. painting

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How to take on AI’s challenge to ideas about what can be conscious

An impressive and exuberant book by neuroscientist Christof Koch challenges the idea that simulating intelligence and consciousness is identical to the real deal

Culture
Nemonte Nenquimo, Waorani leader from the Ecuadorian Amazon alongside other members of the Indigenous-led Ceibo Alliance.

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Amazonian activist Nemonte Nenquimo tells her story in a potent memoir

Culture
The Cannon Hall Muscat Grape. Plate 24. Watercolour on paper. Signed lower left Mrs Withers Delt. Painter to Her Majesty. 44.4 cm. x 35.2 cm., slotted onto page. c.1825.

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New Scientist recommends Now You See Us at the Tate Britain

Culture
Humanoid robots facing each other, illustration

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Ray Kurzweil and other experts clash over AI鈥檚 future in new books

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Nicki Minaj???s iconic Barbie pendant???which boasts 54.47 carats of diamonds on 18-karat gold and bright Barbie-pink enamel???was made by Ashna Mehta in 2022 and is the most recent commissioned by Minaj, whose first Barbie pendant dates to 2009.

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New Scientist recommends Ice Cold: An exhibition of hip-hop jewelry

Culture
Aqua: Biodiversity in the Oceans

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Relax with Aqua, a colourful board game about building coral reefs

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Sci-fi author Martha Wells on what a machine intelligence might want

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Read an extract from All Systems Red by Martha Wells

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USA. Nevada. Las Vegas airport. 1982

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New psychology book reckons with separating solitude from loneliness

Culture
Personnel of the World class Danish restaurant Noma works in the kichten on May 31, 2021 in Copenhagen. - While the six-month Covid-19 closure has been tough for Noma, consistently ranked as one of the world's top restaurants, it's also been an opportunity to reinvent its cuisine. As it reopened this June, the restaurant has reworked its menu -- in part to take the lack of foreign tourists into account. (Photo by Thibault Savary / AFP) (Photo by THIBAULT SAVARY/AFP via Getty Images)

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Arielle Johnson digs into the science of flavour in her tasty new book

Fancy developing sommelier skills? Or making some coffee-infused rum? Try Arielle Johnson's delicious new book Flavorama

Culture

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New Scientist recommends Michael Sheen in play about the NHS’s origins

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Darkly comic sci-fi chiller sees a pet spider turn fast-growing hunter

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Attenborough dominates our pick of 2024’s best documentaries to date

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The man transforming data from two dramatic storms into music

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