91色情片

Feedback is our weekly column of bizarre stories, implausible advertising claims, confusing instructions and more

I read in New Scientist that raw eggs are 65 per cent digestible, versus 94 per cent for cooked eggs. Similarly, uncooked potatoes are 32 per cent digestible, but the figure rises to 98 per cent when cooked. But how much of the nutritional value in these foods is destroyed in the cooking process?

Earth

Environment

Technology