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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
Bottom trawling, a controversial and destructive fishing technique, releases large amounts of carbon dioxide from the seabed 鈥� and much of this gas gets into the atmosphere
Fermented food such as artisan cheeses or kimchi made with unpasteurised milk or starter cultures that haven't been properly screened can contain antibiotic-resistant bacteria