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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
Cold-brewing coffee can reduce its bitter taste, but it normally takes up to 24 hours as the grounds slowly steep. A new method that involves pummelling the grounds with ultrasound can drastically speed up the process
An implantable heart pump could help children with heart failure awaiting transplants forego bulky devices that require long hospital stays