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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
We typically try to make sense of paradoxes using cold logic. But if we ask what they tell us about human intuition, we can improve the way we understand the world around us, says philosopher Margaret Cuonzo
We have been making cheese for millennia, but researchers are only now getting to grips with how bacteria, fungi and viruses combine to create its characteristic flavours and textures