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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
Hacking our smell receptors will allow us to create delicious, tailored food flavours. Chocolate cauliflower anyone?
What drives cheats and fraudsters to lie at the expense of others 鈥� and why do people fall for their stories?