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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
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Explore the most exciting new ideas and emerging concepts in science, health, technology and the environment with New Scientist鈥檚 exclusive in-depth articles, interviews and long reads.
Most food tests are done on cells in a dish or mice. Doing the same thing in humans is harder than you might think
Forty years ago, Peter Piot raced to the scene of an outbreak of an unknown deadly disease. What he discovered gave him his life's purpose