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Letters archive

Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com


26 July 2023

Caution required when tinkering with plant diet

From Matthew Stevens, Sydney, Australia

While the gradual shift to a more sustainable, plant-based diet globally is a good thing, I feel some concern at the news that UK company Moolec has created soya beans with 25 per cent pig protein ( 8 July, p 17 ). I am one of the rare but growing number of people with mammalian …

26 July 2023

A week of extreme heat raises a crucial question (2)

From Leslie King, Basingstoke, Hampshire, UK

In your article "A week of record-breaking heat", you present a graph showing the rise of global temperatures over the past few decades. But why is there such a seasonal effect if the temperatures really are global? To put it another way, why are temperatures during summer in the southern hemisphere so much lower than …

26 July 2023

Any tips on escaping a six-dimensional maze?

From Hillary Shaw, Newport, Shropshire, UK

In her mathematics of life column, Katie Steckles says you can solve a two-dimensional labyrinth by always turning left or right, so long as the wall you follow is connected to the outside of the maze. This left me wondering if it would work for 3D mazes, like cave systems ( 15 July, p 44 …

26 July 2023

Could this explain the odd features in galaxy's heart?

From Michael Holland, Sydney, Australia

You report that "Weird filaments of gas are hiding at our galaxy's centre". These might have a logical explanation that depends on an understanding of the accretion layers surrounding Sagittarius A*, the Milky Way's central black hole ( 10 June, p 15 ). Matter collapsing towards any black hole is slowed down by time dilation …

26 July 2023

Grounds to say lab-grown brains aren't conscious

From James Whalley, Hinchinbrooke, Quebec, Canada

Eric Kvaalen says that if consciousness arises out of brains, we should stop experiments on lab-grown organoids. But several lines of research have suggested that consciousness isn't a property just of brains, but of whole organisms reacting with their environment. In this view, a sufficiently complex brain is necessary, but not sufficient, for consciousness to …

2 August 2023

There is no easy way to tackle the obesity epidemic

From Ken Hill, London, UK

Obesity is worryingly omnipresent in some countries and is, in my opinion, unlikely to be significantly abated by the use of drugs. Education and changes in attitude are long, slow roads to correction in society, but are utterly necessary to crack this problem. As demonstrated by the spectacularly unsuccessful dieting route to long-term weight loss, …

2 August 2023

To strengthen breathing, just blow into a shawm

From Rose Ovenden, Gembrook, Victoria, Australia

I loved "Cheat your way to better health", but when it came to E. Fiona Bailey's experiments with the Powerbreathe device, I wondered if she had considered the breathing exercise provided by playing a wind instrument. Brass and reed instruments in particular demand not only great breath control, but high-intensity "resistance training" for the diaphragm …

2 August 2023

We have lost touch with our wider microbiome

From Will Kemp, Wagait Beach, Northern Territory, Australia

You suggest that industrialisation and diet may influence the human gut microbiome. I suspect that a more important factor is our alienation from nature ( 1 July, p 17 ). Apparent similarities between the human gut microbiome and that of the soil suggest to me the two are part of the same system. For almost …

2 August 2023

Producing meat in plants seems a much better bet

From Keith Walters, Sydney, Australia

I have always believed that genetically engineering plants to produce analogues of animal-sourced protein is going to be far more viable than trying to grow actual animal tissue ( 8 July, p 17 ). Culturing tissue requires a huge variety of nutrients (many of them currently sourced from animals) and has to be carried out …

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