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Letters archive

Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com


6 September 2023

Global warming may spark fashion meltdown

From Hillary Shaw, Newport, Shropshire, UK

One less-discussed effect of human adaptation to rising temperatures could be a change in clothing fashions in some parts of the world, which may have wider repercussions. If we have more very hot and sunny days, will Western fashion begin to lose its appeal? Some may opt for longer, cooler dresses with arms covered, causing …

6 September 2023

British nuclear war movie still chills me

From Mark Edwards, Brisbane, Australia

It has been more than 35 years since I saw it, but seeing Simon Ings recommend the film Threads brought up memories of how horrific this fictional account of nuclear war is. It should be required viewing for all politicians in a country with a nuclear arsenal ( 12 August, p 30 ).

13 September 2023

Maybe it is time to ditch the smartphone (1)

From Richard Hind, Chapel Haddlesey, North Yorkshire, UK

When people ask me (usually in a shocked tone) why I don't carry a smartphone, I answer, half-joking, "because I teach cybersecurity". Amanda Ruggeri's excellent piece on data harvesting is a stark reminder of how this technology is being abused in the name of profit, which makes me feel a little less like a member …

13 September 2023

Maybe it is time to ditch the smartphone (2)

From Emma Martins, data protection commissioner, Bailiwick of Guernsey, Channel Islands

We have all contributed to, and been a witness of, the birth of a now deeply entrenched business model that makes its profits from the creation, use and exploitation of our personal data. To deal with this we need governments to legislate, laws to be enforced, the media to explore, academics to research and civil …

13 September 2023

The other reason why JFK was a television winner

From Ben Haller, Ithaca, New York, US

I enjoyed your look at "the hidden powers of gesture". However, regarding the puzzle posed at the beginning – that people who listened to a debate between the US presidential nominees Richard Nixon and John F. Kennedy felt Nixon won it, whereas those who watched felt Kennedy won – there may be an explanation other …

13 September 2023

We need to rethink modern wildfire strategies

From Sam Edge, Ringwood, Hampshire, UK

The story on the impact of ancient wildfires was interesting. When it comes to the threat today, most of what we do aims to stop them happening. This preserves fuel for when a wildfire does get going, making it potentially worse. We must think more strategically ( 26 August, p 9 ). Perhaps permanent settlements …

13 September 2023

Why ocean heat may not be a good energy source

From Paul Whiteley, Bittaford, Devon, UK

Glenda Dixon asks why we can't use warming oceans as a power source. Inevitable waste heat is the problem. Back in the 70s, a system used the warmth of surface water to vaporise a refrigerant and drive an electricity-generating turbine. The gas was then pumped to the cold depths to liquidise. The result is that …

13 September 2023

Please leave the spiderlings alone

From Colin Parrish, Doncaster, UK

So spiderlings kept in starvation eat siblings faster than those that are fed. No surprise! What is the purpose of such predictable research? It seems unnecessary and, surely, unethical ( 19 August, p 18 ).

13 September 2023

On the dilemma of crops that use a lot of water (1)

From Averell Kingston, Sutton under Brailes, Warwickshire, UK

Graham Lawton mentions foods that use most water ( 26 August, p 36 ). Vanilla beans are at the top of the list. A lot are grown in Madagascar, a place where many people live in poverty. This raises a dilemma: should I be supporting their livelihoods or reducing my water consumption?

13 September 2023

On the dilemma of crops that use a lot of water (2)

From Eric Carpenter, Reston, Virginia, US

You stress the thirstiness of coffee, chocolate, tea and vanilla plants, but they are grown in rainforests or in countries with monsoons providing water from rain rather than irrigation. Growing thirsty plants such as almond trees in deserts is bizarre, but taking advantage of abundant rainfall seems like a good idea.

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