The first cloned pigs are surprisingly healthy. The animals, born on 4 March,
have none of the problems that led to the deaths of many other clones in their
first few months. Alan Colman of PPL Therapeutics near Edinburgh, the company
that helped clone Dolly, says this could be because the pigs were cloned in a
two-step process. After fusing an adult pig cell with an egg whose genetic
material had been removed, as they’d done with Dolly, they removed the nucleus
and transferred it to a fertilised egg minus its own nucleus. Colman, who will
describe the results in…
To continue reading, today with our introductory offers
Advertisement
More from New Scientist
Explore the latest news, articles and features
Popular articles
Trending New Scientist articles
1
The world's fastest spider tops 3.5 metres per second
2
Babies are born with the neural foundations for maths
3
Where, when and how to watch the 2026 solar eclipse
4
I’m the first person whose life was saved by CRISPR base editing
5
US government wants to have a useful quantum computer by 2028
6
This physicist is hunting for the biggest black hole in the universe
7
Our verdict on The Selfish Gene: An unpopular piece of popular science
8
Europe’s heatwave is the hottest and most humid ever
9
If you aren't terrified by this heatwave, you should be
10
The race to understand how and when Thwaites glacier will collapse



