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This week’s new questions

Does a latte cool faster than a cappuccino? And does our body have “good” viruses, like it has “good” bacteria?

Milk coffee is a combination of equal parts espresso, steamed milk and milk froth.

Hot and frothy Please help settle a friendly argument about coffee. Does a latte cool faster than a cappuccino, all else being equal (initial temperature, volume, etc.)? My friend thinks the foam on a cappuccino will insulate it better, but I reckon this effect is offset by the cappuccino having a smaller volume of hot milk.

David Shaw,

Thurso, Highland, UK

Viral virtue We hear about humans having and needing “good bacteria”. Are there similarly “good viruses” in our bodies?

Barry Alper,

Oxford, UK

To answer this question – or ask a new one – email lastword@newscientist.com.

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