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This week’s new questions

Why do herrings have lots of small bones when mackerels have fewer, larger ones? And could the human brain perceive or be affected by higher dimensions?

Why do herrings have large numbers of small bones, and mackerels have a lower number of large bones?

Nigel Page, High Peak, Derbyshire, UK

Could a human brain register or be affected by the existence of other dimensions beyond those of time and the three dimensions of space?

David Wheeler, Bristol, UK

To answer this question – or ask a new one – email lastword@newscientist.com.

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