The company that supplies 3.5 million chickens to Britons every week, a third
of the nation’s quota, is to stop routinely feeding them antibiotics. The
Grampian Country Food Group of Aberdeen took the decision after conducting a
6-month experiment on 1.5 million chickens: the birds grew just as well without
the drugs. Grampian hopes the ban will ease fears about antibiotic-resistant
“superbugs” emerging on farms. “We think the public will appreciate our
efforts,” says Philip Hopley of Grampian’s agriculture division.
More from New Scientist
Explore the latest news, articles and features
Physics
Record-breaking, fast-spinning magnet could help uncover new physics
News
Environment
An unexpected feedback loop may be driving mega heatwaves
News
91ɫÇéƬ
Less than 4 minutes of vigorous exercise a day could halve your dementia risk
News
91ɫÇéƬ
Parkinson’s may be driven by ‘vicious cycle’ that disrupts brain waste drainage
News
Popular articles
Trending New Scientist articles