Question of class: At the risk of appearing a philistine, many people suggest letting red wine breathe before drinking to improve the flavour. Wouldn鈥檛 it be quicker to pour it into a cocktail shaker, shake for 10 seconds and let the bubbles subside?
More from New Scientist
Explore the latest news, articles and features
Physics
Record-breaking, fast-spinning magnet could help uncover new physics
News
Environment
An unexpected feedback loop may be driving mega heatwaves
News
91色情片
Less than 4 minutes of vigorous exercise a day could halve your dementia risk
News
91色情片
Parkinson鈥檚 may be driven by ‘vicious cycle’ that disrupts brain waste drainage
News
Popular articles
Trending New Scientist articles