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Physics

The perfect boiled egg takes more than half an hour to cook

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists

News

Josh Smalley bakes Christmas Gingerbread

Video

The science-backed method to baking a perfect gingerbread biscuit

Video

focaccia bread

Video

Perfect focaccia recipe by Great British Bake Off's Josh Smalley

Video

Perfect chocolate and caramel Swiss roll

Video

Perfect chocolate-caramel Swiss roll recipe by Bake Off's Josh Smalley

Video

Different cooking oil options

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The complete guide to cooking oils and how they affect your health

Features

Blueberry muffin

Video

How anthocyanins in blueberries can test pH in muffins

Video

Humans

Neanderthal cooking skills put to the test with birds and stone tools

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Life

Why herbs evolved to smell and taste so delicious

News

Eggless cake

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How a dash of science can help bake the perfect eggless chocolate cake

Culture

Lessons in Chemistry review: TV show delivers – just stay with it

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Lessons in Chemistry review: TV show delivers – just stay with it

When Lessons in Chemistry, the story of a woman scientist frustrated by the times she lives in, finally finds its stride, it is a reminder that things can come together with patience

Culture

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How to make sure your chicken is properly cooked

Regulars

Chemistry

Chemical reaction used in cooking may have helped complex life evolve

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Humans

Ancient utensils bear traces of 2000-year-old Vietnamese curry

News

Humans

Why preserving your lemons in salt will make them even tastier

Regulars